I felt like lemonade in the morning, so I made a huge jar of it and soaked some cashew in preparation for making a vegan sweet potato “cheese” cake.
I’ve finally broke the story of my indie film which ties it all in with my personal chef and Instagram foodie goals. Since I’m generating all of this IG content, the film should be a food film. I spend so much of my time cooking.
“Get that shit how you live,” as they say.
I already have the harness and chest gear for the GoPro. Once I install a mount above the kitchen island, I’ll be able to shoot POV footage all food preparation. That’s a good 20-25% of the film.
Dinner was the rest of the Israeli hummus which watching Better Call Saul. I also has some of Magpie’s vegan green tea ice cream; it’s a favorite of mine but this batch had an off taste—as it the tea was too bitter.